Management Team

Management Team

John KeelerChairman & Chief Executive Officer
Founded BSFC in 1995; successfully built sales over the past 26 years to $20+ million annually and is recognized as a leader and innovator in the measurable ESG enterprise model within the seafood industry.

BS in Economics from Rutgers University; attended Harvard Business School Executive Programs focused on supply chain management, negotiations and marketing.

Named Best CEO in Sustainable Seafood Industry by European CEO Magazine.

2017 Speaker at “The Economist World Ocean Summit”.

Sylvia AlanaChief Financial Officer
Former Senior Accountant at Carnival Corporation (NSYE:CCL), where she was in charge of fixed assets, port accounting, and was part of the U.S. GAAP and IFRS reporting group.

Former Assurance Auditor at PwC and former Audit Manager at Crowe LLP.

Investor Contact Information

Company

Blue Star Food Corp.
3000 Northwest 109th Ave.
Miami, FL 33172

Investor Relations

Analyst Coverage